Beatrice Grant started her career in the culinary arts when she was 16 years old, working alongside her father, and famous New York chef, Thomas Grant. Her love for the culinary arts and her desire to feed as many people as possible led her to open her first restaurant in 2005 when she was 45 years old. This blog serves to educate any aspiring chefs on the do’s and dont’s of restaurant operation.

Chef Beatrice